The Menu
✽ The Hunters share !
- Mix of 8 mini croquettes 17,35 € Pastry shell, Iberian, fresh and smoked salmon with dill, curry scampi and coconut
- Nobashi shrimp in panko coating (5 or 8 pcs) 19,95 / 27,95 € Adrien's sweet and sour sauce
- Plate of Ibérico Charcuterie and Cheese +- 130 gr 24,25 € Pata Negra Bellota 50%, Salchichon & Chorizo Bellota, Manchego 4 months, dried tomatoes
- Foie gras mousse 16,75 € Brioche bread, fig chutney
✽ The Appetizers
- Tomato with gray shrimp (1 or 2 pcs) 18,95 / 26,95 € Homemade mayonnaise
- Red tuna tartare 22,95 € Mango and guacamole
- Maredsous cheese fondues (2 pcs) 17,95 € Homemade
- North Sea shrimp croquettes (1, 2, or 3 pcs) 15,95 / 21,45 / 27,95 € Homemade
- The Mix 19,95 € 1 cheese fondue & 1 shrimp croquette
- Shrimp Casserole 19,95 € Garlic butter sauce
- Burgundy Snails 17,95 € Garlic and herb butter
- Bone marrow 17,95 € Garlic-rubbed toasts
✽ Game in the style of Chef Adrien Schurgers
- Appetizer - Venison Terrine 16 € Stuffed with foie gras, dried fruits, and caramelized pears
- Dish - Doe Chop, pepper sauce 34,75 € Apples with cranberries, wild mushrooms, braised endives, almond apple, and quince cream
- Dish - Hare Fillet, Arlequin Sauce 32,75 € Apples with cranberries, wild mushrooms, braised endives, almond apple, and quince cream
- Dish - Pheasant à la Brabançonne 29,75 € Apples with cranberries, wild mushrooms, braised endives, almond apple, and quince cream
✽ In autumn, the Sea and its treasures
- Pan-seared "Merveilleuse" Sint-Jacob scallops (as an appetizer / as a main course) 23,95 / 36,95 € Caramelized endives, white butter, lime
✽ The Dishes
- Medium-rare red tuna 29,85 At the two sesames, risotto with seasonal vegetables
- Cod with mousseline sauce 32,25 € Leek fondue and homemade mashed potatoes (extra gray shrimp 6€)
- The true "Caesar" Salad 26,75 € Cooked chicken breast at low temperature, anchovies, croutons, cherry tomatoes
- Italian Vegetable Millefeuille 26,75 Without pasta, tomato sauce and pesto, basil and chili pepper
- Vegetable Couscous 25,25 € Vegan dish
- Beef tartare and its fresh fries 27,65 Prepared by your care or by the kitchen
- Vol-au-vent of free-range chicken with fresh fries 28,25 Like at Grandma's with contemporary and gourmet cookie
- Low-Temperature Caramelized Spare Ribs 26,75 Coleslaw salad and fresh fries
- Chasseurs's Burger XXL 26,25 € 200g of "Premium Hereford" beef and its fresh fries
- Rigatoni with veal stew and parmesan crisp 24,35 € Italian recipe for kids and adults
- Beef Carbonnades with Gueuze 27,85 € Iconic Belgian dish simmered patiently in brown beer, fresh fries
- Vincent's Meatloaf 25,75 € Homemade recipe (Pork & veal, Orval cheese, mushrooms, apples, and raisins), fresh fries
- Irish Beef Steak "PREMIUM Hereford" +- 250g 27,75 € Grass-fed animals, raised on pasture, fed on grass and the last 120 days on grains, fresh fries
- Premium Argentine sirloin "Urien-Loza" +- 300g 33,25 € Best sirloin in the world. Grain-fed cattle, aged for 30 days, fresh fries
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Certified Black Angus Beef Tenderloin from Uruguay +-250g
37,50 €
Animals raised in the strictest tradition and fed grains, fresh fries
- Veal kidney in Dijon style, potato croquettes 27,25 € A traditional from the Brasserie
✽ The Mussels
- Mussels Marinière Casserole - 1 kg 29,95 € Fresh fries and homemade mayonnaise
- Mussels Casserole with Tarragon Cream / Garlic Cream / White wine - 1 kg 33,95 € Fresh fries and homemade mayonnaise
✽ The Desserts
-
Vanilla Bourbon Crème Brûlée
11 €
-
Speculoos Tiramisu
11 €
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Belgian chocolate mousse
11 €
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Dame Blanche and her real homemade hot chocolate
12,50 €
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Jennifer's Gourmet Coffee
11,50 €
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Île Flottante
9,50 €
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Sorbet cup (flavors of the day)
11 €
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Caramelized pineapple carpaccio and vanilla ice cream
12 €
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Duo de crêpes Mikado
9,50 €
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Crepe duo, salted butter and brown sugar
8 €
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Duo de crêpes, confiture et sucre brun
9,75 €
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Chocolate fondant (plant based) and seasonal fruit coulis
12,50 €