The Bistronomic Brasserie  in Watermael-Boitsfort

​Sharing plates

** non-stop service from 12:00 PM to 10:30 PM

• Medley of 8 mini croquettes **
  19,85 € Vol-au-vent, Iberico ham, fresh & dill-smoked salmon, curry-coconut scampi
• Homemade fried fresh calamari (5|8 pcs) ** 16,95 | 24,95 € Homemade tartar sauce Chef Adrien Schurgers
• Panko-crusted Nobashi prawns (5|8 pcs) ** 18,95 | 27,95 € sweet-and-sour sauce Chef Adrien Schurgers
• Country toast with smoked salmon and fromage blanc ** 16,95  € Oregano, olive oil, radish, cucumber, chives, spring onions
• The “Cannibale” toast, white sourdough bread ** 19,95  € Homemade sourdough white bread

the Starters

** non-stop service from 12:00 PM to 10:30 PM

• Salmon & tuna sashimi, wakame seaweed **
  24,65 € Bean sprouts, wasabi, candied ginger
• Diced fresh Scottish salmon, sesame, citrus, guacamole **
  22,65 € Homemade by our Chef Adrien Schurgers
• Salmon and sea bass carpaccio **
  17,75 € Asian vinaigrette
• Nobashi Shrimp in Panko Batter (5 or 8 pcs) **
  18,95 / 27,95 € Sweet and sour sauce of Chef Adrien Schurgers
• Tomato(es) with North Sea grey shrimps (1|2 pcs) **
  22,95  / 36,95 € served with fresh fries and homemade mayonnaise
• Caesar salad, creamy anchovy dressing (starter|main) **
  18,95 / 27,95 € Low-temperature cooked chicken breast, croutons, cherry tomatoes
• The classic and delicious Beef carpaccio (starter|main) **
  16,75 / 26,25 € Rocket, parmesan shavings, fresh basil olive oil — starter | main 
• Maredsous Cheese croquettes (1|2|3 pcs) **
  12,50|19,65|27,65 € Homemade by our Chef Adrien Schurgers
• Grey shrimp croquettes (1|2|3 pcs) ** 14,95|21,95|28,95 € Homemade by our Chef Adrien Schurgers
• The Mix ** 20,95 € 1 cheese croquette & 1 shrimp croquette
• Scampi casserole, garlic and Herb
  20,95 € Garlic butter sauce
• Burgundy snails
  17,95 € Garlic and herb butter

the Main courses

** non-stop service from 12:00 PM to 10:30 PM

• Gourmet omelette with organic free-range eggs, fries **
  24,95|26,95 € With Belgian Orval cheese | with grey shrimps
• Italian-style vegetable millefeuille **
  26,35 € Pastry-free, tomato coulis and pesto, basil — add Burrata mozzarella + €5
• Hereford beef tartare with fresh fries **
  26,95 € Homemade mayonnaise, prepared by you or by the kitchen
• Italian-style beef tartare with fresh fries **
  28,95 € Homemade mayonnaise, Fresh basil, fresh and sun-dried tomatoes, pine nuts, parmesan, rocket
• The original Caesar salad with creamy anchovy dressing ** 27,95 € Low-temperature cooked chicken breast, croutons, cherry tomatoes, with anchovies
  
• Beef Carpaccio **
  26,25 € Arugula, parmesan shavings, olive oil with fresh basil
• Tomato stuffed with North Sea grey shrimps (2 pcs) **
  36,95 € Served with fries and homemade mayonnaise
• Linguine with two salmons and scampi **
  27,85 € Fresh pasta
• Vincent's meatloaf with fresh fries **
  27,75 € Homemade recipe (Pork & veal, Orval cheese, mushrooms, apples, and raisins)
• The original Fish & Chips by John Lees **
  29,85 € London dish created in 1860. Crispy cod fritter, homemade chips, tartare sauce
  
• Grilled salmon fillet, mousseline or béarnaise sauce
  28,95 € Sautéed seasonal vegetables, plain potatoes or croquettes
• Beef carbonnade in Gueuze beer
  27,85 € Iconic Belgian dish simmered patiently in brown beer, fresh fries
• ​Adrien Schurgers ' Vol-au-vent 28,95 € Free-range floor-raised farm chicken, Gourmet croissant-style pastry and fresh fries
• Caramelised pork spare ribs cooked at low temperature
  27,85 € Coleslaw, fresh fries — 3 days marinating, 8 hours cooking
• Irish “Premium Hereford” beef steak ± 250 g
  29,85 € Pasture-raised, grass-fed cattle, grain-finished for the last 120 days, fresh fries
• Scottish “Aberdeen Angus” AOC rib steak ± 300 g
  38,65 € Rich flavour, silky texture from subtle marbling — grain-finished for 6 months
• Uruguayan “Black Angus Certified” tenderloin ± 250 g
  42,85 €

  Traditionally raised with strict care — grain-fed for 6 months for a buttery taste, fresh fries

• Argentinian “Urien-Loza” sirloin ± 300 g
  44,85 €

  Regarded as the world's finest sirloin — subtle marbling, tender and juicy, hot sauce of your choice

• Generous plate of steamed vegetables of the day 21,85 € Steamed, drizzled with extra virgin olive oil

the Desserts

• Bourbon vanilla crème brûlée
  11,95 €
  
• Belgian chocolate mousse 11,95 €
  
• Dame Blanche with real homemade hot chocolate
  12,95 €
  
• The Brazilian sundae, caramel and roasted hazelnuts
  12,95 €
  
• Coffee with mini desserts by our pastry chef Jennifer
  13,95 €
  
• Île Flottante 11,35 €
  
• Sorbet cup — flavours of the day
  12,95 €
  
• Brioche French toast, “Mikado” style
  12,95 € Scoop of vanilla ice cream, hot chocolate and whipped cream

the Gourmet Desserts in the afternoon

(from 3.30 pm to 5.30 pm with a hot drink)

• Gourmet French toast, “Mikado” style
  12,95 €Served with 1 hot drink (coffee, decaf, cappuccino, hot chocolate)
• Gourmet Brussels waffle, sugar, strawberry jam and whipped cream
  12,95 € Served with 1 hot drink (coffee, decaf, cappuccino, hot chocolate)