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✽ Les Chasseurs share !

  • Mix of 8 mini croquettes 17,35 € Pastry shell, Iberian, fresh and smoked salmon with dill, curry scampi and coconut
  • Nobashi shrimp in panko coating (5 or 8 pcs) 19,95 / 27,95 € Adrien's sweet and sour sauce
  • Plate of Ibérico Charcuterie and Cheese +- 130 gr 24,25 € Pata Negra Bellota 50%, Salchichon & Chorizo Bellota, Manchego 4 months, dried tomatoes
  • Foie gras mousse 16,75 € Brioche bread, fig chutney

✽ Starters​

  • Tomato with gray shrimp (1 or 2 pcs) 18,95 / 26,95 € Homemade mayonnaise
  • Red tuna tartare 22,95 € Mango and guacamole
  • Maredsous cheese fondues (2 pcs) 17,95 € Homemade
  • North Sea shrimp croquettes (1, 2, or 3 pcs) 15,95 / 21,45 / 27,95 € Homemade
  • The Mix 19,95 € 1 cheese fondue & 1 shrimp croquette
  • Shrimp Casserole 19,95 € Garlic butter sauce
  • Burgundy Snails 17,95 € Garlic and herb butter
  • Bone marrow 17,95 € Garlic-rubbed toasts

✽  Game in Chef Adrien Schurgers' style

  • Appetizer - Wild Mushroom Consommé, Smoked Duck Ravioli 18,75 € Rice vermicelli, roasted hazelnut pieces
  • Appetizer - Goose foie gras escalope 29,95 € Caramelized apples, reduced veal jus flavored with sage, muscat & red port
  • Dish - Hare Fillet, Arlequin Sauce 33,75 € Apples with cranberries, wild mushrooms, braised endives, almond apple, and quince cream
  • Dish - Supreme of yellow poultry stuffed with small vegetables & wild mushrooms 35,75 € Squash & pear confit, morel sauce and pan-seared foie gras
  • Dish - Doe filet, pepper sauce 39,75 € Apples with cranberries, wild mushrooms, braised endives, almond apple, and quince cream

✽ In autumn, the Sea and its treasures​

  • Pan-seared Sint-Jacob scallops (appetizer / main course) 23,95  / 36,95  € Caramelized endives, white butter, lime

✽  Main courses

  • Medium-rare red tuna 29,85 At the two sesames, risotto with seasonal vegetables
  • Cod with mousseline sauce 32,25 € Leek fondue and homemade mashed potatoes (extra gray shrimp 6€)
  • The true "Caesar" Salad 26,75 € Cooked chicken breast at low temperature, anchovies, croutons, cherry tomatoes
  • Italian Vegetable Millefeuille 26,75 Without pasta, tomato sauce and pesto, basil and chili pepper
  • Vegetable Couscous 25,25 € Vegan dish
  • Beef tartare and its fresh fries 27,65 Prepared by your care or by the kitchen
  • Vol-au-vent of free-range chicken with fresh fries 28,25 Like at Grandma's with contemporary and gourmet cookie
  • Low-Temperature Caramelized Spare Ribs 26,75 Coleslaw salad and fresh fries
  • Chasseurs's Burger XXL 26,25 € 200g of "Premium Hereford" beef and its fresh fries
  • Rigatoni with veal stew and parmesan crisp 24,35 € Italian recipe for kids and adults
  • Beef Carbonnades with Gueuze 27,85 € Iconic Belgian dish simmered patiently in brown beer, fresh fries
  • Vincent's Meatloaf 25,75 € Homemade recipe (Pork & veal, Orval cheese, mushrooms, apples, and raisins), fresh fries
  • Irish Beef Steak "PREMIUM Hereford" +- 250g 27,75 € Grass-fed animals, raised on pasture, fed on grass and the last 120 days on grains, fresh fries
  • Premium Argentine sirloin "Urien-Loza" +- 300g 33,25 € Best sirloin in the world. Grain-fed cattle, aged for 30 days, fresh fries
  • Certified Black Angus Beef Tenderloin from Uruguay +-250g 37,50 €

    Animals raised in the strictest tradition and fed grains, fresh fries
  • Veal kidney in Dijon style, potato croquettes 27,25 € A traditional from the Brasserie

✽  The Mussels​

  • Mussels Marinière Casserole - 1 kg 29,95 € Fresh fries and homemade mayonnaise
  • Mussels Casserole with Tarragon / Garlic Cream / White wine - 1 kg 33,95 € Fresh fries and homemade mayonnaise

✽  The Desserts​

  • Pavlostar 11,50 € Passion fruit mousse, exotic fruit jelly, meringue cream
  • Chocolate Tartlet 12,50 €
  • Vanilla Bourbon Crème Brûlée 11 €
  • Speculoos Tiramisu 11 €
  • Belgian chocolate mousse 11 €
  • Dame Blanche and her real homemade hot chocolate 12,50 €
  • Jennifer's Gourmet Coffee 11,50 €
  • Île Flottante 9,50 €
  • Sorbet cup (flavors of the day) 11 €
  • Caramelized pineapple carpaccio and vanilla ice cream 12 €
  • Duo de crêpes Mikado 9,50 €
  • Crepe duo, salted butter and brown sugar 8 €
  • Crepe duo, jam and brown sugar 9,75 €
  • Chocolate fondant (plant based) and seasonal fruit coulis 12,50 €