- Brasserie Menu -

​Les Chasseurs share !

• Mix of 8 mini croquettes 18,75 € Pastry shell, Iberian, fresh and smoked salmon with dill, curry scampi and coconut
• Nobashi Shrimp in Panko Batter (5 or 8 pcs)
  17,95 / 27,75 € Sweet and sour sauce of Chef Adrien Schurgers
• Mediterranean plate (2 people)
  27,65 € Pata Negra Bellota 50%, Mozzarella Burrata, Stracciatella
• Cannibal Toast (2pc)
  19,95 € Sourdough white bread

Appetizers

• Salmon & tuna sashimi, wakame seaweed
  23,65 € Soy sauce, wasabi, candied ginger
• Red tuna tartare
  24,65 € Citrus and homemade guacamole
• Salmon and sea bass carpaccio 17,75 € Asian vinaigrette
• Nobashi Shrimp in Panko Coating (5 pcs) 17,95 € Sweet and sour sauce of Chef Adrien Schurgers
• Tomato with gray shrimps (1 pc)
  19,95 € Served with fries and homemade mayonnaise
• Fish soup with its rouille 17,95 € Homemade
• Beef Carpaccio
  16,75 € Arugula, parmesan shavings, olive oil with fresh basil
• Veal brain 19,25 € Meunière (warm with foamy butter, shallots, parsley & lemon) or Tartar sauce (cold with salad)
• Maredsous cheese fondues (1, 2, 3 pcs)
  11 / 18,25 / 26,25 € Homemade
• Gray shrimp Croquettes (1, 2 ou 3 pcs) 14,95 / 21,95 / 28,95 € Homemade
• The Mix 20,95 € 1 cheese fondue & 1 shrimp croquette
• Shrimp Casserole 20,95 € Garlic butter sauce
• Burgundy Snails 17,95 € Garlic and herb butter

Main courses

• Italian Vegetable Millefeuille
  25,95 € Without dough, tomato sauce and pesto, basil (extra Burrata mozzarella + $5)
• Irish Hereford beef tartare and its fresh fries
  26,95 € Homemade mayonnaise, prepared by you or by the kitchen
• Italian-style beef tartare and its fresh fries
  28,95 € Homemade mayonnaise, fresh basil, sun-dried and fresh tomatoes, pine nuts and parmesan, arugula
• Beef Carpaccio
  26,25 € Arugula, parmesan shavings, olive oil with fresh basil
• Tomato with gray shrimps (2 pcs)
  27,95 € Served with fries and homemade mayonnaise
• Fish soup
  26,95 € Homemade
• Linguini with scampis
  26,75 € Tomato compote with fresh basil, small vegetables, fresh pesto
• Vincent's Meatloaf 27,75 € Homemade recipe (Pork & veal, Orval cheese, mushrooms, apples, and raisins), fresh fries
• The real Fish & Chips by John Lees
  29,85 € London dish created in 1860 made with breaded cod
• Grilled salmon steak with mousseline or béarnaise sauce 28,95 € Sautéed seasonal vegetables, plain potatoes or croquettes
• Beef Carbonnades with Gueuze 27,85 € Iconic Belgian dish simmered patiently in brown beer, fresh fries
• Vol-au-vent d'Adrien Schurgers  28,95 € Free-range hens raised on the ground, gourmet croissant-style biscuit, and fresh fries
• Low-Temperature Caramelized Spare Ribs
  27,85 € Coleslaw salad and fresh fries, 3 days of marinating and 14 hours of cooking
• Irish Beef Steak "PREMIUM Hereford" +- 250g
  28,95 € Grass-fed animals, raised on pasture, fed on grass and the last 120 days on grains, fresh fries
• Aberdeen Angus Ribeye AOC Scotland +- 300g
  35,65 € Rich flavor, a pleasant and silky texture thanks to a subtle marbling. Animals fed 100% grass.
• Certified Black Angus Beef Tenderloin from Uruguay +-250g
  41,95 €

  Animals raised in the strictest tradition and fed grains, fresh fries

• Beautiful plate of seasonal vegetables 19,85 € Steamed, drizzled with extra virgin olive oil

Desserts

• Vanilla Bourbon Crème Brûlée
  11,25 €
  
• Belgian chocolate mousse
  11,25 €
  
• Speculoos Tiramisu
  11,25 €
  
• Dame Blanche and her real homemade hot chocolate 12,85 €
  
• The Brazilian cup, caramel and roasted hazelnuts
  12,85 €
  
• Gourmet Coffee from our pastry chef Jennifer
  12,85 €
  
• Île Flottante 10,50 €
  
• Sorbet cup (flavors of the day) 12,25 €
  
• Mikado Crepe Duo - 11,85 € Vanilla ice cream scoop and hot chocolate (only from 3:00 PM to 5:30 PM)
• Gourmet crepe duo, jam and brown sugar
  10,75 € With 1 hot drink, Only from 3:00 PM to 5:30 PM
• The Brussels Waffle (powdered sugar and whipped cream)
  10,75 € With 1 hot drink, Only from 3:00 PM to 5:30 PM