Brasserie Menu
Les Chasseurs share !
- Mix of 8 mini croquettes 18,75 € Pastry shell, Iberian, fresh and smoked salmon with dill, curry scampi and coconut
-
Nobashi Shrimp in Panko Batter (5 or 8 pcs)
17,95 / 27,75 € Sweet and sour sauce of Chef Adrien Schurgers -
Mediterranean plate (2 people)
27,65 € Pata Negra Bellota 50%, Mozzarella Burrata, Stracciatella - Cannibal toast (1 or 2 pcs) 12,95 / 19,95 € White sourdough bread
Appetizers
-
Salmon & tuna sashimi, wakame seaweed
23,65 € Soy sauce, wasabi, candied ginger -
Red tuna tartare
24,65 € Citrus and homemade guacamole - Salmon and sea bass carpaccio 17,75 € Asian vinaigrette
-
Panko-crusted Nobashi prawns (5 pcs / 8 pcs)
17,95 / 27,75 € Sweet and sour sauce of Chef Adrien Schurgers -
Tomato stuffed with North Sea grey shrimps (1 pc / 2 pcs)
19,95 / 28,95 € Served with fries and homemade mayonnaise -
The authentic Caesar salad (starter / main course)
18,95 / 27,95 € Slow-cooked chicken breast, croutons, cherry tomatoes, anchovies -
Beef carpaccio (starter / main course)
16,75 / 26,25 € Rocket, parmesan shavings, fresh basil olive oil -
Maredsous cheese fondues (1, 2, 3 pcs)
12 / 19,25 / 27,25 € Homemade - North Sea grey shrimps Croquettes (1, 2 or 3 pcs) 14,95 / 21,95 / 28,95 € Homemade
- The Mix 20,95 € 1 cheese fondue & 1 North Sea grey shrimp croquette
- Shrimp Casserole 20,95 € Garlic butter sauce
- Burgundy Snails 17,95 € Garlic and herb butter
Main courses
-
Italian Vegetable Millefeuille
26,35 € Without dough, tomato sauce and pesto, basil (extra Burrata mozzarella + $5) -
Irish Hereford beef tartare and its fresh fries
26,95 € Homemade mayonnaise, prepared by you or by the kitchen -
Italian-style beef tartare and its fresh fries
28,95 € Homemade mayonnaise, fresh basil, sun-dried and fresh tomatoes, pine nuts and parmesan, arugula -
Beef Carpaccio
26,25 € Arugula, parmesan shavings, olive oil with fresh basil -
Tomato stuffed with North Sea grey shrimps (2 pcs)
27,95 € Served with fries and homemade mayonnaise -
Linguini with scampis
27,85 € Tomato compote with fresh basil, small vegetables, fresh pesto - Vincent's Meatloaf 27,75 € Homemade recipe (Pork & veal, Orval cheese, mushrooms, apples, and raisins), fresh fries
-
The real Fish & Chips by John Lees
29,85 € London dish created in 1860 made with breaded cod - Grilled salmon steak with mousseline or béarnaise sauce 28,95 € Sautéed seasonal vegetables, plain potatoes or croquettes
- Beef Carbonnades with Gueuze 27,85 € Iconic Belgian dish simmered patiently in brown beer, fresh fries
- Vol-au-vent d'Adrien Schurgers style 28,95 € Free-range floor-raised farm chicken, indulgent croissant-style biscuit and fresh chips
-
Low-Temperature Caramelized Spare Ribs
27,85 € Coleslaw salad and fresh fries, 3 days of marinating and 14 hours of cooking -
Irish Beef Steak "PREMIUM Hereford" +- 250g
29,85 € Grass-fed animals, raised on pasture, fed on grass and the last 120 days on grains, fresh fries -
Aberdeen Angus Ribeye AOC Scotland +- 300g
37,85 € Rich flavor, a pleasant and silky texture thanks to a subtle marbling. Animals fed 100% grass. -
Certified Black Angus Beef Tenderloin from Uruguay +-250g
43,45 €Animals raised in the strictest tradition and fed grains, fresh fries
- Beautiful plate of seasonal vegetables 21,85 € Steamed, drizzled with extra virgin olive oil
Desserts
-
Vanilla Bourbon Crème Brûlée
11,70 €
-
Belgian chocolate mousse
11,70 €
-
Dame Blanche and her real homemade hot chocolate
12,90 €
-
The Brazilian cup, caramel and roasted hazelnuts
12,90 €
-
Gourmet Coffee from our pastry chef Jennifer
12,90 €
-
Île Flottante
10,90 €
-
Sorbet cup (flavors of the day)
12,90 €
-
Brioche French toast, Mikado-style
14,90 € Scoop of vanilla ice cream, hot chocolate and whipped cream
Our indulgent afternoon desserts
(served from 3.30 pm to 5.30 pm with a hot drink)
-
Brioche French toast, Mikado-style
14,90 €Served with 1 hot drink (coffee, decaf, cappuccino, hot chocolate) -
The Indulgent Brussels Waffle, sugar, strawberry jam and whipped cream
12,90 € Served with 1 hot drink (coffee, decaf, cappuccino, hot chocolate)