Beef Fondue & Hot Stone Grill in Brussels
Convivial dining at the edge of the Sonian Forest
Beef Fondue
The art of cooking at the table - Beef Bourguignonne fondue is the promise of a meal without a clock. Each guest dips premium beef at their own pace into boiling 100% vegetable oil or wine broth, composing their plate as they wish, paired with our 4 homemade cold sauces. Minimum 2 persons.
Friday & Saturday EVENING
Sunday NOON and EVENING
Tuesday to Thursday open starting from a minimum of 8 persons (by reservation only!)
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Bourguignonne fondue - Premium Beef
30,75 € 250g Premium Beef, 4 homemade cold sauces, green salad, and fresh fries - Bourguignonne Fondue - Mixed 29,50 € 125g premium beef, 125g free-range chicken, 4 homemade cold sauces, green salad, and fresh fries
- Bourguignonne Fondue - Pure Filet 41,75 € 250g of certified Black Angus beef from Uruguay, 4 homemade cold sauces, green salad, and fresh fries
- Bourguignonne Fondue with Red Wine - Premium Beef 33,75 € In red wine and flavored herbs - 250g Premium Beef, 4 homemade cold sauces, green salad, and fresh fries
- Bourguignonne Fondue with Red Wine - Filet pur 44,75 € With red wine and flavored herbs - 250g of Certified Black Angus beef from Uruguay, 4 homemade cold sauces, green salad, and fresh fries
- Bourguignonne Fondue - All you can eat 40,25 € Every evening, except Friday and Saturday (2-hour table service)
O fondue bourguignonne, radiant splendor, In your bubbling bath you reign, proud. The beef, noble and rare, plunges in as an offering. Cube after cube, crispy according to the cooking. Sauces in procession and crispy fries accompany each bite. Around the pot, laughter intertwines, happiness melts and is savored among companions.
Pierrade (Hot Stone Grill)
The stone reveals the meat - The lava stone heated to a high temperature (380°C) sears the meat while preserving its juices and flavors. No fat, no intermediary — just the mineral heat and the quality of the meat. You choose your cut, you cook it to your liking. A perfect cooking according to your desires.
Friday & Saturday EVENING
Sunday NOON and EVENING
Tuesday to Thursday open starting from a minimum of 8 persons (by reservation only!)
- Ireland Steak « Premium Hereford » 250g 31,75 € 4 homemade cold sauces, green salad, and fresh fries
- Argentinian sirloin « Urien-Loza » 300g 36,00 € 4 homemade cold sauces, green salad, and fresh fries
- Filet Pur Uruguay Black Angus certified 250g 41,75 € 4 homemade cold sauces, green salad, and fresh fries
- WAGYU Bavette Australie BMS 5 F3 200gr 52,95 € 4 homemade cold sauces, green salad, and fresh fries
O fiery, black, and burning lava stone, you sear the steak without excessive smoke or cumbersome pan. Juices preserved, perfect crust, joyful sizzle, at the table everyone masters their silent fire. Queen of royal dinners, you elevate the meat, pure, healthy, spectacular: glory to you, loving stone!
Our Carnot Space
An explosion of flavors in a specially equipped room to enjoy the legendary Beef Fondue, the Steak-on-the-Stone, as well as the full menu of our bistronomic brasserie in Watermael Boitsfort. A tailor-made cooking experience done by you, crispy on the outside, meltingly tender inside. Savor every piece accompanied by our four homemade cold sauces, a crisp green salad, and perfectly golden fresh fries.