Hot Stone Grill & Beef Fondue
in Watermael-Boitsfort
A friendly dish among friends by the Sonian Forest in a specially equipped space
Beef Fondue (Fondue Bourguignonne)
The art of cooking it yourself - Beef fondue (Fondue Bourguignonne) is the promise of a meal unhurried by the clock. Each guest dips premium beef cubes into bubbling, 100% vegetable oil at their own pace, composing their plate just as they please, accompanied by our 4 homemade cold sauces.
Tuesday to Saturday only Dinner
Sunday LUNCH and DINNER
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Bourguignonne Fondue – Premium Beef
32,85 € 250 g Irish beef, 4 homemade cold sauces, green salad and fresh fries -
Bourguignonne Fondue – Mixed
27,95 € 125 g Irish beef, 125 g free-range chicken, 4 homemade cold sauces, green salad and fresh fries -
Bourguignonne Fondue – Beef Tenderloin
45,85 € 250 g Uruguayan Black Angus tenderloin, 4 homemade cold sauces, green salad and fresh fries - Fondue Bourguignonne - All you can eat 35,95 € Friday evening and Sunday evening, reservation at 6:00 PM or 8:30 PM
O Bourguignonne fondue, radiant and bright, proud in your bubbling bath you preside through the night. The beef, so noble, so rare and so fine, plunges below like an offering divine. Cube after cube, crisped golden and neat, each to its liking, its moment complete. Sauces in procession, and fries crisp and light, faithfully follow each hungering bite. Around the pot the bright laughter is spun, happiness melting, and savoured as one. Shared among friends in a circle so dear, each mouthful a memory, warm and sincere.
Hot Stone Grill (Pierrade)
The stone reveals the meat - The lava stone, heated to a high temperature (380 °C), sears the meat while preserving its juices and flavours. No fat, no intermediary — just the mineral heat and the quality of the meat. You choose your cut and cook it to your liking. A perfect cooking to suit your desires.
Tuesday to Saturday only Dinner
Sunday LUNCH and DINNER
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Irish Premium Hereford steak ± 250 g
31,85 € 4 homemade cold sauces, green salad and fresh fries -
Aberdeen Angus AOC rib steak ± 300 g
40,85 € 4 homemade cold sauces, green salad and fresh fries -
Argentinian Urien-Loza sirloin ± 300 g
46,85 € 4 homemade cold sauces, green salad and fresh fries -
Uruguayan Black Angus tenderloin ± 250 g
44,85 € 4 homemade cold sauces, green salad and fresh fries -
The Butcher's Board ± 800 g (2 people)
99,85 € Steak 250 g — Rib steak 300 g — Tenderloin 250 g, 4 homemade cold sauces, green salad and fresh fries
O fiery lava stone, so black and so bright, you sear us the steak, and no smoke clouds the night. No cumbersome pan, no vapours, no strain — only the fire that holds flavour in reign. The juices all kept, and the crust golden-fair, a joyful bright sizzle, a feast in the air; and each one at table, unhurried and warm, masters the flame of their own quiet storm. Queen of the banquets where royalty dines, you lift up the meat to far loftier climes: pure and so wholesome, a marvel to see — glory to you, dearest stone, unto the last crumb set free!
Our Carnot Space
An explosion of flavours in a specially equipped room to enjoy the legendary Beef Fondue or Hot Stone Grill, as well as the full menu of our bistronomic brasserie in Watermael-Boitsfort. A tailor-made cooking experience done by you: crisp on the outside, meltingly tender inside. Savour every piece, accompanied by our four homemade cold sauces, a crisp green salad and perfectly golden fresh fries.