Beef Fondue & Hot Stone Grill
Watermael-Boitsfort
A convivial dish among friends on the edge of the Sonian Forest
Beef Fondue
The art of cooking it yourself - Fondue Bourguignonne is the promise of a meal unhurried by the clock. Each guest dips premium beef cubes into bubbling, 100% vegetable oil at their own pace, composing their plate just as they please, accompanied by our 4 homemade cold sauces.
Friday & Saturday EVENING
Sunday NOON and EVENING
Tuesday to Thursday open from a minimum of 6 people (by reservation only!)
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Bourguignonne Fondue – Premium Beef
32,95 € 250 g premium beef, 4 homemade cold sauces, green salad and fresh fries -
Bourguignonne Fondue – Mixed
27,95 € 125 g premium beef, 125 g free-range chicken, 4 homemade cold sauces, green salad and fresh fries -
Bourguignonne Fondue – Pure Fillet
46,95 € 250 g of certified Black Angus beef from Uruguay, 4 homemade cold sauces, green salad and fresh fries - Bourguignonne Fondue - All you can eat 38,95 € 2-hour table service
O Bourguignonne fondue, radiant and bright, proud in your bubbling bath you preside through the night. The beef, so noble, so rare and so fine, plunges below like an offering divine. Cube after cube, crisped golden and neat, each to its liking, its moment complete. Sauces in procession, and fries crisp and light, faithfully follow each hungering bite. Around the pot the bright laughter is spun, happiness melting, and savoured as one. Shared among friends in a circle so dear, each mouthful a memory, warm and sincere.
Hot Stone Grill (Pierrade)
The stone reveals the meat - The lava stone, heated to a high temperature (380 °C), sears the meat while preserving its juices and flavours. No fat, no intermediary — just the mineral heat and the quality of the meat. You choose your cut and cook it to your liking. A perfect cooking to suit your desires.
Friday & Saturday EVENING
Sunday NOON and EVENING
Tuesday to Thursday open from a minimum of 6 people (by reservation only!)
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Irish Steak « Premium Hereford » 250 g
30,95 € 4 homemade cold sauces, green salad and fresh fries -
Sirloin Urien-Loza Argentina 300 g
45,85 € 4 homemade cold sauces, green salad and fresh fries -
Pure Fillet Uruguay – certified Black Angus 250 g
46,95 € 4 homemade cold sauces, green salad and fresh fries -
The Butcher's Platter – 2 people
99,85 € Ribeye 300 g, Steak 250 g, Tenderloin 250 g, 4 homemade cold sauces, green salad and fresh fries
O fiery lava stone, so black and so bright, you sear us the steak, and no smoke clouds the night. No cumbersome pan, no vapours, no strain — only the fire that holds flavour in reign. The juices all kept, and the crust golden-fair, a joyful bright sizzle, a feast in the air; and each one at table, unhurried and warm, masters the flame of their own quiet storm. Queen of the banquets where royalty dines, you lift up the meat to far loftier climes: pure and so wholesome, a marvel to see — glory to you, dearest stone, unto the last crumb set free!
Our Carnot Space
An explosion of flavours in a specially equipped room to enjoy the legendary Beef Fondue or Hot Stone Grill, as well as the full menu of our bistronomic brasserie in Watermael-Boitsfort. A tailor-made cooking experience done by you: crisp on the outside, meltingly tender inside. Savour every piece, accompanied by our four homemade cold sauces, a crisp green salad and perfectly golden fresh fries.