Our Festive Suggestions
from December 18 to January 11
You can also order these takeout delights from our online store, available very soon!
✽ Appetizers
- DIEPPE SCALLOPS € 26,95 On Touquet « ratte » potato sabayon warm glazed, samphire, flaked almonds and fresh grated italian truffle.
- HOMEMADE GOOSE FOIE GRAS TERRINE 28,00 € Fig & pear chutney, toasted brioche, elderberry jelly.
- The FISHERMAN'S PLATTER 29,90 € 4 oysters from Quiberon Bay, 3 bouquets shrimp, whelks, periwinkles, unpeeled grey shrimp, and 2 langoustines.
✽ Main courses
- ROASTED LOBSTER with HERBS and BASIL 29,75 € (half) / 55,00 € (whole) Linguine with seasonal vegetables, shellfish coulis.
- DIEPPE SCALLOPS 33,75 € On Touquet « ratte » potato sabayon warm glazed, samphire, flaked almonds and fresh grated italian truffle.
- VENISON FILLET with PEPPER SAUCE 38,95 € Apple with lingonberries, wild mushrooms, braised chicory, amandine potato and quince cream.
- PHEASANT BRABANÇONNE STYLE 39,75 € Apple with lingonberries, wild mushrooms, braised chicory, amandine potato and quince cream.
✽ Desserts
- The GIFT 13,00 € Genoise & chocolate crunch, dark chocolate mousse, marinated fruits (lychee, pomegranate, mandarin) flavored with lychee liqueur.
- THE LOG with FROZEN NOUGAT 13,00 € Caramelized dried fruits, praline heart, rasperry coulis.