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Starters

  • Scallops meunière 26,95 € Leek confit, white wine sauce flavored with light curry and gray shrimp
  • Homemade seafood and lobster croquettes
         22,95 €
  • Caramelized Sweetbreads Puff Pastry 29,95 € Port reduction sauce & morel cream

Main courses

  • Scallops meunière 33,95 €  Leek confit, wine sauce, white flavored with light curry and gray shrimp
  • Alsatian sauerkraut & its 6 meats 32,95 € Melting smoked bacon, melting shoulder, flavored kassler, Montbéliard sausage, golden knack, and its juicy Frankfurt companion
  • Our Tomahawk from New Zealand 89,50 € / 2 pers. 2 servings (+/- 1.2 kg), served with fresh fries and 4 cold sauces
  • Wagyu Bavette Australie BMS5 F3 200gr 49,95 € Animals raised for 4 years on a special diet of high-quality grains, rice straw, and fresh silage. Served with fresh fries, garlic herb butter.

Desserts

  • The true Bourdaloue Tartlet 10,50 € Pears, almonds, and real hot chocolate, extra scoop of vanilla (+€4)