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Au Repos des Chasseurs, restaurant brussels, easy access; free parking and fake imitations"


Bistronomic Restaurant & Hotel in Watermael-Boitsfort, on the edge of the Sonian Forest

Founded in 1683, Au Repos des Chasseurs has been an iconic restaurant in Brussels for many years. 

Nestled on the edge of the Sonian Forest in Watermael Boitsfort, this historic establishment, completely renovated by its new owner in 2025, now combines authentic charm with contemporary elegance.

Its bistronomic brasserie (90 seats), its separate meat grill area for your comfort (50 seats), its hotel (11 rooms), lush terrace (110 seats), and its 5 banquet rooms offer a unique gastronomic and festive experience between nature and refinement — just 15 minutes from the center of Brussels and from Brussels National Airport.

From the first fine days of the year, its private terrace opens onto a soothing green haven — far from the bustle of Brussels, yet just a stone's throw from the heart of the Capital of Europe. The ideal setting for an open-air business lunch, a business dinner, an after-work drink with colleagues, or a romantic moment at sunset, it combines forest tranquillity with comfort.

Photo gallery

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The best steak in Watermael-Boitsfort

Restaurant Guru, Best steak Restaurant, Au Repos des Chasseurs, Bruxelles

An exceptional cuisine crafted by one of the great names in the Art of Belgian Brasserie

Trained alongside great Michelin-starred chefs, 4th in the world ranking for best saucier-rôtisseur and Belgium's Best Saucier-Rôtisseur, Chef Adrien Schurgers brings a rare career to a singular passion: bistronomic brasserie cooking, generous and uncompromising. At Au Repos des Chasseurs, he creates a menu where Belgian tradition meets flawless execution, dish after dish, season after season.

An experience where the elegance of the venue and the service unites with the authenticity and generosity of his cooking.

Let yourself be tempted by our bistronomic menu

and awaken your taste buds to new flavors!

Let yourself be tempted by our bistronomic menu

The Zeeland mussels have arrived!

The season has just opened, and we celebrate it as it should be: generous and meaty flesh, double-fried fries in beef tallow, homemade mayonnaise. Nothing less!

Few dishes tell the story of Belgium so well. North Sea mussels, served in the pot straight to the table, fries you dip in the broth, and that tradition that is ours through and through: an empty shell for tongs! Simple, generous, and done this way for generations.


Chef Adrien Schurgers and his brigade serve five preparations as Belgian as they come: marinière, garlic cream, tarragon cream, white wine or garlic cream with white wine.


To be enjoyed in the dining room or on the terrace, on the edge of the Sonian Forest, in a house that has welcomed guests since 1683.

Reserve your pot

moules frites, au repos des chasseurs, restaurant bistronomique, brasserie bruxelles, Watermael-Boitsfort
Business lunch, Au Repos des Chasseurs, Bruxelles, Watermael-Boitsfort

Lunchtime: three options !

Lunch - Business - Corporate

A lunch, private or professional, depends as much on the acoustics as on the plate. Here the tables are well spaced, the ceilings are high, and the background noise never forces you to repeat yourself. You can negotiate, recruit, present a budget or simply talk without the next table joining in.

A quiet lunch, free parking right outside the door and the bistronomic cuisine of Adrien Schurgers.


Our lunch menus

Au Repos des Chasseurs organises

all your events

Au Repos des Chasseurs — your ideal partner for unforgettable events & seminars in Brussels. From corporate seminars and elegant receptions to weddings, cocktail dinners, and team-building days, our 5 versatile meeting and banquet rooms welcome up to 350 guests. Set at the edge of the Sonian Forest yet just minutes from the city, our historic venue blends timeless charm with modern comfort — the perfect setting to make every occasion truly memorable.

Free Quote

At the Rest of the Hunters, Watermael-Boitsfort restaurant, offers Banquet
Pierrade, hot stone grill, at the rest of the hunters, bistronomic brasserie

Special Offer

Hot Stone Grill (Pierrade)

The 2nd bottle of wine is free for every table of 6 persons !

Book a table for 6 for our Hot Stone Grill and savour every bite in our private grill room, specially air-conditioned for your comfort — or out on our terrace when the weather is fine. The second bottle of wine is on us, yours to choose from our selection. A lovely opportunity to share a convivial moment around a large table, in the peace and quiet of Au Repos des Chasseurs, at the edge of the Sonian Forest and just a stone's throw from Brussels — with, of course, the perfect glass to go with it.

 — by reservation only! —

Meats for Hot Stone


An authentic green setting

in Watermael-Boitsfort│Brussels

Under the direction of its new owner, Au Repos des Chasseurs opens to the Sonian Forest. The place, completely reimagined in 2025 after significant renovations, now blends contemporary elegance with woodland inspiration, in homage to its history. Each space brings nature inside, for an authentic experience at the heart of the heritage of Watermael Boitsfort and its magnificent forest.

At Au Repos des Chasseurs, the Sonian Forest enters on hushed steps, caressing stone and light. Between heritage and renewal, every breath of the place tells of the harmony between nature and elegance.

Whether you come to savor the signature dishes of Adrien Schurgers, relax in the green cocoon of our terrace, celebrate an important private moment, or participate in a banquet, our team offers you a warm welcome and impeccable service.


Reserve your table

At the Rest of the Hunters, Watermael-Boitsfort Restaurant, Bistronomy, Gourmet Restaurant Brussels

 

Sundays, from forest walk to afternoon treats, on the edge of the Sonian Forest

Since 1683, Brussels families have stepped out of the Sonian Forest to gather around our tables. As its name suggests, the inn began as a resting place for those returning from the woods.

More than three centuries later, the tradition lives on: on Sundays our kitchen is open all day from noon. For lunch, settle in with family or friends at a true Belgian brasserie table and enjoy Chef Adrien Schurgers' classics, such as grey shrimp croquettes, vol-au-vent and Flemish beef stew with gueuze.

In the afternoon, it's time for something sweet, with desserts by our pastry chef Jennifer: café gourmand (coffee with a selection of mini desserts), waffles, crêpes and homemade pastries. Enjoy them on the terrace on sunny days, or indoors in the warmth when mist settles over the forest.


Reserve your table

Free public parking on site

Good news! We remain easily accessible during the work on the Tenreuken buffer basin.

A stormwater basin construction project will start on Tenreuken Street on May 18, 2026. Charle-Albert Avenue will remain open, and our parking lot is still available — we welcome you as usual. More info

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Visit us: Our office is open Monday – Friday 8:30 a.m. – 4:00 p.m.