Bistronomic Brasserie and intimate hotel at the edge of the Sonian Forest
At Au Repos des Chasseurs, on the doorstep of the Sonian Forest, historical charm meets contemporary elegance. Its hotel, attached to a bistronomic restaurant, its steakhouse, its lush terrace, and its banquet halls offer a unique experience, blending nature and gastronomy, just a few minutes from the center of Brussels and the Brussels International Airport.
A Brasserie full of elegance
Nestled on the edge of the Sonian Forest, Au Repos des Chasseurs invites you to savor excellence. A Brasserie menu executed with mastery under Chef Adrien Schurgers' direction : his "signature" beef meats, his revisited vol-au-vent, his minute tartare, his seared bluefin tuna at the two sesames, his savory fondues, his gray shrimp croquettes, his seasonal game menu, his steak stone, and his Burgundy fondues. An experience where elegance and authenticity unite in a majestic setting.
Welcome
Under the direction of its new owner, Au Repos des Chasseurs opens up to the forest. The place, entirely reimagined, blends contemporary elegance and woodland inspiration, in tribute to its history. Each space invites nature in, for an authentic experience at the heart of the Boitsfort heritage and our magnificent Sonian Forest. At Au Repos des Chasseurs, the forest enters on muffled steps, caressing stones and lights. Between heritage and renewal, every breath of the place tells the harmony between nature and elegance.
" Transformation of this place so well located in the heart of a nest of greenery. The warm welcome and perfect service... we are happy to be able to return... to discover or rediscover"
" Recently taken over and beautifully renovated restaurant that is worth a visit! Everything is perfect there."
"Top-notch restaurant modernized after a change in management. Very nice setting and an ideal menu for a business lunch and for meat lovers."
"We had lunch today at Repos des Chasseurs to explore the new menu under the new management. Result: a menu with an excellent variety of dishes, we had a seared tuna and an Irish ribeye - a delight, the meat cooked perfectly 'rare' - kudos to the kitchen."
"Very tasty meal and excellent service. What a great experience at Au Repos des Chasseurs! Warm welcome, delicious and generous dishes, all in a stylish and cozy interior. Clearly nothing to do with the old place, congratulations to the new owner! Highly recommended! I'll definitely be back!"
