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Holiday Menu - 69 €

from December 18 to January 11

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Order this "takeaway" menu for €60 in our online "Shop" coming soon!

✽ Appetizers​​

  • DIEPPE SCALLOPS
    On Touquet « ratte » potato sabayon warm glazed, samphire, flaked almonds and fresh grated italian truffle.

  •            -- or --
  • HOMEMADE GOOSE FOIE GRAS TERRINE
    Fig & pear chutney, toasted brioche, elderberry jelly.

✽ Main course

  • HALF LOBSTER ROASTED WITH HERBS & BASIL
    Linguine with vegetables, shellfish coulis.

  •                -- or -- 

  • DIEPPE SCALLOPS
    On Touquet « ratte » potato sabayon warm glazed, samphire, flaked almonds and fresh grated italian truffle.

  •                -- or --

  • PHEASANT «À LA BRABANÇONNE»
    Apple with cranberries, wild mushrooms, braised chicory, amandine potatoes with almond flakes and creamy quince.

✽ Desserts

  • The GIFT
    Genoise & chocolate crunch, dark chocolate mousse, marinated fruits (lychee, pomegranate, mandarin) flavored with lychee liqueur.

  •                -- or --
  • CHRISTMAS NOUGAT ICED LOG
    Caramelized dried fruits, praline heart, rasperry coulis.