New Year's Eve - 89 €

✽ Amuse-bouche​​

✽ First Appetizer​​

• SALMON and BASS CARPACCIO
  Asian vinaigrette

✽ Second Appetizer​​

• GOOSE FOIE GRAS MARBLE, PAN-FRIED AND SMOKED
  His brioche, elderberry jelly, fig chutney.

•                 -- or --

• BRETON LOBSTER RAVIOLI
  Sea urchin tongue foam & shellfish.

•                  -- ou --

• SEASONAL VEGETABLE RAVIOLI
  Butternut squash cream.

✽ Main course

• SOLE MEUNIÈRE
  Jerusalem artichoke purée, samphire, and endive tart tatin.

•                -- or -- 

• QUAIL STUFFED with FOIE GRAS and MORELS
  Green cabbage confit, reduced veal jus flavored with sage, cork-shaped potatoes.

•                -- or --

• LASAGNA of ZUCCHINI, CARROTS, and SWEET POTATOES
  Cashew cream and chervil.

✽ Desserts

• THE HEART of NEW YEAR
  Genoise with its praline chocolate crunch, chocolate mousse with praline insert, salted butter caramel sauce.