Adrien's Suggestions, seasonal cuisine in Watermael-Boitsfort

Guided by the day's deliveries, Chef Adrien Schurgers writes a short, ever-changing menu: seasonal produce, fish, exceptional cuts of meat and homemade desserts by Jennifer.

Also check out our lunch and business lunch options

Reserve your table

Adrien's Suggestions, Seasonal Cooking in Watermael-Boitsfort

Guided by the day's deliveries, Chef Adrien Schurgers writes a short, ever-changing menu: seasonal produce, fish, exceptional cuts of meat and homemade desserts by Jennifer.

Also check out our lunch and business lunch options

Reserve a table

the Starters

Chestnut velouté, Isigny cream quenelle, chestnuts
15,50 €
Creamy risotto with vegetables and wild mushrooms
17,50 €
Scallops meunière
23,90 € Caramelised Belgian endive, white wine and lime sauce

the Main Courses

Zeeland mussels 1 kg, served with fries and mayonnaise
29,95 | 33,95 € Mariners' style|Garlic cream|Tarragon cream|White wine|White wine & garlic cream
Seared rare bluefin tuna with two sesames
36,90 € Risotto with baby vegetables
Scallops meunière
35,90 € Caramelised Belgian endive, white wine and lime sauce
Belgian Ardennes hare fillet, arlequin sauce

31,90 € Butternut purée, wild mushrooms, apple with lingonberries, almond croquettes
• Belgian Ardennes venison chop
42,90 € Butternut purée, wild mushrooms, apple with lingonberries, almond croquettes

the Desserts - homemade by Jennifer

Caramelised apple puff pastry
12,90 € With vanilla ice cream
Brussels-style tiramisu
11,90 € Speculoos in the spotlight!
Profiteroles filled with praline cream
13,90 € Scoop of vanilla ice cream and salted butter caramel