Starters

• Extra mozzarella burrata, sun-ripened tomatoes, roasted peach
  18,90 €Made by two brothers from Puglia using milk from the Belgian Ardennes

• Fried calamari, tartare sauce
  16,90 €
• Lobster croquettes (2 pcs)
  21,90 €

Main courses

• King prawn skewer marinated in fresh herbs
  31,90 € sauce vierge, herbed quinoa
• Seared red tuna with two sesames, risotto with baby vegetables
  36,90 €  seasonal vegetable wok, baby potatoes
• Duck Breast 29,90 €  Orange sauce, salad, potato croquettes
• Argentine Urien-Loza sirloin ± 300 g
  46,80 € Served with fresh fries, salad, and 1 hot sauce of your choice
• Austrian Holstein beef T-bone ±550 g
  49,50 € Served with fresh fries, salad, and 1 hot sauce of your choice

Desserts

• Caramelised apple puff pastry with vanilla ice cream
  12,90 €
  
• Strawberry Melba sundae
  13,90 € artisanal vanilla ice cream, Belgian strawberries, house coulis and whipped cream