Skip to Content

Adrien's Suggestions, Seasonal Cooking in Watermael-Boitsfort

Guided by the day's deliveries, Chef Adrien Schurgers writes a short, ever-changing menu: seasonal produce, fish, exceptional cuts of meat and homemade desserts by Jennifer.

Also check out our lunch and business lunch options

the Starters

  • Organic tomato tartare, creamy Sicilian burrata
    18,50 €     Smoked scamorza, pesto and mango coulis, Made with milk from the Belgian Ardennes
  • Pata Negra Ham Croquettes
         19,90 €      Young shoots salad
  • Fried Zeeland mussels, tartar sauce
         19,90 €      Made in Belgium

the Main Courses

  • Zeeland mussels 1 kg, served with fries and mayonnaise
         29,95 | 33,95 €     Mariners' style|Garlic cream|Tarragon cream|White wine|White wine & garlic cream
  • Duo of small soles meunière
         36,25 €      Creamy mashed potatoes, bouquet of crunchy seasonal vegetables
  • Seared rare bluefin tuna with two sesames
         36,90 €     Risotto with baby vegetables
  • Austrian Holstein T-bone ± 550 g
         49,85 €     Served with fresh fries, green salad and one hot sauce of your choice

the Desserts - homemade by Jennifer

  • Puff pastry with caramelised apples
         12,90 €      With vanilla ice cream
  • Strawberry Melba sundae
         13,90 €     artisanal vanilla ice cream, Belgian strawberries, house coulis and whipped cream
  • Dulcey Chocolate Mousse
         14,90 €     Coffee-infused, mango compote, and salted caramel mousse