- Adrien's Suggestions -

Starters

• Italian stracciatella and its sun-drenched tomatoes 13,25 €
  

• Asparagus "à la Flamande" or vinaigrette (starter / dish)
  22,85 € / 29,85 €
• Asparagus with mousseline sauce and gray shrimp (starter / dish)
  26,95 € / 33,95 €

Main courses

• Caesar Salad 27,85 € Free-range yellow chicken, parmesan, cherry tomatoes, anchovies, and anchovy vinaigrette
• Whole gilt-head seabream 29,85 €  Seasonal vegetable stir-fry, baby potatoes
• Medium-rare red tuna with 2 sesame seeds 35,95 € Vegetable Risotto
• Duck Breast 28,95 €  Orange sauce, salad, potato croquettes
• Argentine Urien-Loza Sirloin +/- 300 gr 43,85 € Served with fresh fries, salad, and 1 hot sauce of your choice

Desserts

• Caramelized Apple Puff Pastry with Vanilla Ice Cream 12,90 €
  
• Vanilla Panna cotta 12,90 € Raspberry mousse, fresh fruits