Where to savor a steakstone grill (pierrade) ? | Au Repos des Chasseurs Steak-on-the-Stone: when the stone reveals the greatest meats in the world At Au Repos des Chasseurs , our Carnot room transforms every evening into a gourmet theater where the lava stone serves as th... Au Repos des Chasseurs boeuf argentin boeuf irlande boeuf uruguay fondue bourguignonne forêt de Soignes pierrade steakhouse steakstone wagyu
Where to taste matured beef in Brussels ? | Au Repos des Chasseurs There is a clear difference between a good cut of beef and meat that has had time to become exceptional. From the moment it arrives at the table, this is evident in the deeper aroma, the more tender t... Adrien Schurgers Au Repos des Chasseurs fondue bourguignonne forêt de Soignes restaurant viande steakhouse steakstone viande maturée
Forest terrace in Brussels, the right choice | Au Repos des Chasseurs In Brussels, some tables are chosen for the menu. Others for the location. And then there are those rarer places where you also come for what you feel upon arrival - the cooler air, the softer silence... Au Repos des Chasseurs forêt de Soignes terrasse terrasse Bruxelles