Adrien Schurgers' Vol-au-Vent: A Brussels Classic | Au Repos des Chasseurs A glory of the Belgian brasserie The vol-au-vent is one of those dishes that tell the story of Brussels in a single bite. Its name — a nod to its featherlight puff pastry, said to be light enough to "... Adrien Schurgers Au Repos des Chasseurs forêt de Soignes restaurant bistronomique sonian forest vol-au-vent zoniënwoud